Cinnamon is more than just a cozy flavor in your morning latte or a sprinkle on desserts. But did you know that not all cinnamon is created equal? The “true cinnamon,” often called Ceylon cinnamon, is the premium choice for chefs and health enthusiasts alike. Let’s dive into what makes true cinnamon special, its role […]

Sri Lanka, an island nation renowned for its lush landscapes and rich biodiversity, is a treasure trove of herbal teas. Known locally as “Peyava,” these herbal infusions have been cherished for centuries for their therapeutic benefits and unique flavors. In this blog, we explore the top herbal tea varieties from Sri Lanka, their ingredients, how

In the world of fine wines, innovation and tradition often walk hand in hand. While vintners explore new techniques to enhance flavors, some ancient ingredients resurface, surprising the modern palate with their unique allure. One such marvel is the Blue Lotus stamen, an ingredient revered since ancient times, now being rediscovered as a luxurious wine

Blue Lotus Tea is not just a beverage—it’s a doorway to tranquility, wellness, and spiritual awakening. Known as the “sacred lily of the Nile,” this ancient brew carries centuries of tradition and numerous benefits that make it a remarkable addition to modern wellness practices. 1. The Allure of Blue Lotus Tea Once a prized possession